Cheesy Ground Turkey Pasta Recipe: Easy Comfort Food Delight
Indulge in this Cheesy Ground Turkey Pasta Recipe, a deliciously easy dish perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground turkey
- 12 ounces pasta of choice
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground turkey and cook until browned.
- Stir in diced tomatoes, garlic powder, onion powder, salt, and pepper.
- Add the cooked pasta to the skillet and mix well.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Serve warm.
Notes
- For extra flavor, consider adding spices such as Italian seasoning or Red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Cheesy, Ground Turkey, Pasta, Recipe, Comfort Food