Cheesy herb and potato casserole: the best winter comfort meal
Cozy up with this delicious cheesy herb and potato casserole, perfect for warming you through the winter.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 2 teaspoons dried herbs
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and peel the potatoes, then slice them thinly.
- In a casserole dish, layer the sliced potatoes, sprinkle with cheese and herbs.
- In a separate bowl, mix the cream, olive oil, salt, and pepper.
- Pour the cream mixture over the layered potatoes.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for another 15 minutes until golden and bubbly.
Notes
- For added flavor, consider using fresh herbs instead of dried.
- Cheddar cheese works well, but feel free to mix different types of cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: cheesy herb and potato casserole for winter comfort meals