Cheesy Potato Croquettes: Easy Indulgence for Home Cooks
Deliciously cheesy potato croquettes that are easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 2 cups oil for frying
Instructions
- In a mixing bowl, combine mashed potatoes, cheese, egg, salt, pepper, and garlic powder.
- Form the mixture into small balls or patties.
- Roll each croquette in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the croquettes until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Serve with your favorite dipping sauce.
- These can be made ahead of time and frozen before frying.
Nutrition
- Serving Size: 2 croquettes
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cheesy Potato Croquettes