Cheesy Potato Egg Scramble: The Best Comfort Food Delight
A delicious and comforting dish that combines cheesy goodness with tender potatoes and eggs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes, diced
- 4 large eggs
- 1 cup shredded cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, melt butter over medium heat.
- Add diced potatoes and cook until tender, about 10-15 minutes.
- In a bowl, whisk the eggs, salt, and pepper.
- Pour the egg mixture into the skillet with the potatoes.
- Stir gently until the eggs are scrambled and cooked through.
- Sprinkle shredded cheese on top, allowing it to melt.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding chopped onions or bell peppers.
- Serve with toast or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Cheesy Potato Egg Scramble, comfort food, breakfast