Cheesy Potato Egg Scramble with Turkey Bacon: A Comforting Delight
A delicious and comforting cheesy potato egg scramble made with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 large potatoes
- 4 large eggs
- 1 cup shredded cheese
- 4 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and chop.
- In the same skillet, add olive oil and diced potatoes. Cook until golden and tender.
- In a bowl, whisk the eggs with salt and pepper, then pour over the cooked potatoes.
- Stir in the chopped turkey bacon and cheese. Cook until eggs are set and cheese is melted.
- Serve warm.
Notes
- This dish pairs well with a side of toast.
- Feel free to add vegetables like bell peppers for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Cheesy Potato Egg Scramble, Comfort Food, Turkey Bacon