Cheesy Ranch Potatoes and Smoked Sausage: The Ultimate Comfort Dish
Indulge in the ultimate comfort food with our Cheesy Ranch Potatoes and Smoked Sausage. This dish combines creamy potatoes with savory smoked sausage for a satisfying meal that your family will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds potatoes, peeled and diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced potatoes, smoked sausage, ranch dressing mix, garlic powder, onion powder, salt, and pepper.
- Add sour cream and milk to the mixture; stir until well combined.
- Transfer the potato mixture to a greased baking dish.
- Cover tightly with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, you can add chopped green onions as a garnish.
- Customize with your favorite cheese varieties.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food