Cheesy Ranch Potatoes & Smoked Sausage: A Comforting Home Delight
Experience the comforting flavors of Cheesy Ranch Potatoes & Smoked Sausage, a perfect dish for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss potatoes, sausage, ranch seasoning, olive oil, garlic powder, salt, and pepper until well combined.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 25-30 minutes or until potatoes are tender and golden.
- Remove from oven and stir in sour cream and cheddar cheese.
- Return to the oven for an additional 5 minutes, until cheese is melted.
Notes
- For a spicier version, add diced jalapeños.
- Feel free to substitute turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food