Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
A delightful dish of cheesy scalloped potatoes layered with turkey bacon and chicken ham, perfect for family meals.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 8 ounces turkey bacon, chopped
- 8 ounces chicken ham, diced
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, layer half of the sliced potatoes, followed by half of the turkey bacon and chicken ham.
- Sprinkle half of the cheese over the layers.
- Repeat the layers, finishing with the remaining cheese on top.
- In a bowl, combine the heavy cream, garlic powder, onion powder, salt, and pepper. Pour the mixture evenly over the layered potatoes.
- Cover the dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider using a blend of cheeses.
- Ensure the potatoes are cut uniformly for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Cheesy Scalloped Potatoes, Potatoes, Turkey Bacon, Chicken Ham