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Cheesy Steak and Rice Loaded Skillet Bowl: Easy and Indulgent Recipe

Cheesy Steak and Rice Loaded Skillet Bowl
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This Cheesy Steak and Rice Loaded Skillet Bowl is a delicious one-pan meal packed with flavors and textures.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup rice
  • 2 cups beef broth
  • 1 cup shredded cheese
  • 1 onion, diced
  • 2 bell peppers, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add diced onions and bell peppers; sauté until soft.
  3. Season and sear the flank steak until cooked to your liking, then remove and slice.
  4. Add rice and beef broth to the skillet, bringing to a boil.
  5. Reduce heat, cover, and simmer until rice is cooked.
  6. Stir in garlic and cheese until melted.
  7. Top with sliced steak and serve warm.

Notes

  • This dish is perfect for meal prep.
  • Feel free to customize with your favorite vegetables.

Nutrition

Keywords: Cheesy Steak and Rice, Skillet Bowl, Easy Recipe

Find it online: https://dailydishhaven.com/cheesy-steak-and-rice-loaded-skillet-bowl-easy-and-indulgent-recipe/