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Cheesy Steak and Rice Power Bowl: Your Easy Weeknight Indulgence

Cheesy Steak and Rice Power Bowl
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This Cheesy Steak and Rice Power Bowl is a quick and delicious recipe perfect for busy weeknights.

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups cooked rice
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the flank steak with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Add the steak to the skillet and cook for about 5 minutes on each side, or until desired doneness.
  4. Remove the steak from the heat and let it rest for a few minutes before slicing.
  5. In serving bowls, layer the cooked rice, sliced steak, and shredded cheese.
  6. Garnish with fresh parsley before serving.

Notes

  • Feel free to add your favorite veggies to the bowl.
  • For extra flavor, marinate the steak for a couple of hours before cooking.

Nutrition

Keywords: Cheesy Steak and Rice Power Bowl, easy weeknight dinner, steak bowl, rice bowl

Find it online: https://dailydishhaven.com/cheesy-steak-and-rice-power-bowl-your-easy-weeknight-indulgence/