Cheesy Taco Pasta Casserole: Indulgent Comfort Food Delight
Enjoy this Cheesy Taco Pasta Casserole that combines the best of comfort food with a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: casseroles
- Method: baking
- Cuisine: Mexican
- Diet: none
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 can black beans
- 2 cups shredded cheese
- 1 cup sour cream
- 1 cup corn
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions.
- In a skillet, brown the ground beef and drain excess fat.
- Add taco seasoning, diced tomatoes, black beans, corn, and cooked macaroni to the beef. Stir to combine.
- Spread half of the mixture into a baking dish, then layer with half of the cheese and sour cream.
- Repeat the layers with the remaining mixture, cheese, and sour cream.
- Bake in the oven for 25-30 minutes until bubbly.
Notes
- Feel free to add more vegetables to the mixture for added nutrition.
- For extra spice, include jalapeños or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Taco Pasta Casserole