Cheesy Taco Sticks: Easy Homemade Snack for Taco Lovers
Delicious cheesy taco sticks that are easy to make and perfect for anyone who loves tacos.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sticks 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 package of crescent roll dough
- 1 cup salsa
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned, then drain.
- Add taco seasoning and mix well.
- Roll out the crescent roll dough and cut into rectangles.
- Place a spoonful of the beef mixture on each rectangle, top with cheese, and roll them up.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm with salsa.
Notes
- These can be made ahead of time and frozen.
- Add jalapeños for extra kick.
Nutrition
- Serving Size: 1 stick
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Cheesy Taco Sticks, Tacos, Snack, Easy Recipe