Cheesy Tomato Tortellini Soup: Easy Comfort Food for Everyone
A hearty and flavorful soup made with cheese-filled tortellini, tomatoes, and spices, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cheese tortellini
- 1 can (15 oz) diced tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced tomatoes and Italian seasoning, cooking for 2-3 minutes.
- Pour in the vegetable broth and bring to a simmer.
- Add the tortellini and cook according to package instructions.
- Stir in the heavy cream, salt, and pepper. Cook for an additional 5 minutes.
- Remove from heat and stir in grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh basil.
Notes
- For a vegan option, substitute heavy cream with coconut milk and cheese with nutritional yeast.
- This soup can be made ahead of time and reheats well.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Cheesy Tomato Tortellini Soup, Comfort Food, Soup Recipe