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Chef Johns Duchess Potatoes: The Best Indulgent Twist at Home

Chef Johns Duchess Potatoes

Learn how to make Chef Johns Duchess Potatoes, a delightful and indulgent twist on a classic dish that will impress your guests.

Ingredients

Scale
  • 2 pounds russet potatoes
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 2 large egg yolks
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Boil the potatoes until tender, then drain and mash.
  3. Mix in butter, heavy cream, egg yolks, salt, pepper, and nutmeg until smooth.
  4. Scoop the mixture into a piping bag and pipe onto a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.
  6. Serve hot and enjoy!

Notes

  • For added flavor, mix in some grated cheese.
  • If you don’t have a piping bag, you can use a spoon.

Nutrition

Keywords: Duchess Potatoes, Chef John, potatoes, side dish