Chef Johns Duchess Potatoes: The Best Indulgent Twist at Home
Learn how to make Chef Johns Duchess Potatoes, a delightful and indulgent twist on a classic dish that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds russet potatoes
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 large egg yolks
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the potatoes until tender, then drain and mash.
- Mix in butter, heavy cream, egg yolks, salt, pepper, and nutmeg until smooth.
- Scoop the mixture into a piping bag and pipe onto a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve hot and enjoy!
Notes
- For added flavor, mix in some grated cheese.
- If you don’t have a piping bag, you can use a spoon.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 120mg
Keywords: Duchess Potatoes, Chef John, potatoes, side dish