Cherry Cinnamon Rolls: Indulgent Homemade Filling Delight
Indulge in these delicious Cherry Cinnamon Rolls with a homemade filling that will satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 package active dry yeast
- 1 cup warm milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup cherries, pitted and chopped
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add flour, sugar, butter, egg, vanilla, and cinnamon to the yeast mixture. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth. Let it rise in a warm place for 1 hour.
- Roll out the dough and spread the cherry mixture evenly over it.
- Roll the dough tightly and slice into rolls.
- Place rolls in a baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Notes
- For extra cherry flavor, add some cherry juice to the filling.
- These rolls are best enjoyed fresh but can be reheated.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cherry Cinnamon Rolls, Homemade Filling, Dessert