Cherry Cinnamon Rolls: Indulgent Recipe with Homemade Filling
This indulgent cherry cinnamon roll recipe includes a delicious homemade filling that will satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- 1 large egg
- 1 cup cherries, pitted and chopped
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- In a mixing bowl, combine the flour, sugar, yeast, and salt.
- Heat the milk and butter until warm, and then add to the dry ingredients.
- Knead the dough until smooth, then let it rise until doubled in size.
- Roll out the dough and spread cherries mixed with cinnamon and brown sugar.
- Roll the dough tightly and cut into rolls.
- Place rolls in a baking dish and let them rise again.
- Bake at 350°F for 25-30 minutes.
- Let cool slightly before serving.
Notes
- For best results, use fresh cherries in season.
- You can substitute with canned cherries if fresh are unavailable.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cherry Cinnamon Rolls, Homemade Filling, Dessert Recipe