Cherry Syrup: The Easy Way to Elevate Your Breakfast Treats
Discover how to make delicious cherry syrup that can enhance your breakfasts, from pancakes to waffles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine the cherries, sugar, and water.
- Bring to a boil over medium heat, stirring frequently until the sugar dissolves.
- Reduce heat and let it simmer for about 10-15 minutes.
- Add the lemon juice and simmer for another 5 minutes.
- Remove from heat and let it cool before straining into a jar.
Notes
- Store in the refrigerator for up to one month.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cherry Syrup
Find it online: https://dailydishhaven.com/cherry-syrup/