Chewy Chocolate Chip Cookies: The Best Recipe You’ll Love
Learn how to make the best chewy chocolate chip cookies that are soft, delicious, and packed with chocolate!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients.
- Fold in chocolate chips.
- Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- For extra chewy cookies, refrigerate the dough for at least 30 minutes before baking.
- Try adding nuts for added texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chewy Chocolate Chip Cookies
Find it online: https://dailydishhaven.com/chewy-chocolate-chip-cookies/