Chicken Alfredo Gnocchi Bake: Indulgent Comfort Food Delight
This Chicken Alfredo Gnocchi Bake is the ultimate comfort food, combining creamy Alfredo sauce, tender gnocchi, and flavorful chicken in a warm, cheesy casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked gnocchi, shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the grated Parmesan cheese over the top.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- Remove from oven and let it cool for a few minutes before serving.
Notes
- For added flavor, consider topping with fresh parsley or additional Italian seasoning before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Gnocchi Bake, comfort food, casserole