Chicken Alfredo Lasagna Rolls Recipe: Easy and Indulgent Twist
Discover an easy and indulgent twist on classic lasagna with this Chicken Alfredo Lasagna Rolls recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions, then drain and cool.
- In a bowl, mix shredded chicken, ricotta cheese, half of the Alfredo sauce, and parsley.
- Spread the mixture over each noodle, roll them up, and place them in a baking dish.
- Pour remaining Alfredo sauce over the rolls and sprinkle with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For added flavor, season the chicken with garlic powder and Italian seasoning before mixing.
- These rolls can be made ahead and stored in the refrigerator for up to 24 hours before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Alfredo, Lasagna Rolls, Comfort Food, Easy Recipe