Chicken and Broccoli Alfredo Bake: Easy Comfort Food for All
A delicious and easy recipe for Chicken and Broccoli Alfredo Bake that will satisfy your cravings for comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 3 cups fettuccine, uncooked
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, broccoli, fettuccine, alfredo sauce, garlic powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and parmesan cheese.
- Bake for 30-35 minutes or until bubbly and golden.
Notes
- For extra flavor, add Italian seasoning or herbs de Provence to the mixture.
- Use fresh broccoli for better texture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Chicken, Broccoli, Alfredo, Bake, Comfort Food