Chicken and Pesto Pasta Salad: Easy Recipe for Busy Weeknights
A quick and delicious chicken and pesto pasta salad perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, diced
- 1/2 cup pesto sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- 1/4 cup walnuts, chopped
Instructions
- In a large bowl, combine the cooked pasta and diced chicken.
- Add the pesto sauce and mix until the pasta and chicken are well coated.
- Fold in the cherry tomatoes, Parmesan cheese, and walnuts.
- Serve immediately or refrigerate for later.
Notes
- For a vegetarian option, substitute chicken with tofu.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Chicken And Pesto Pasta Salad
Find it online: https://dailydishhaven.com/chicken-and-pesto-pasta-salad/