Chicken and Stuffing Casserole: Easy Comfort Food Delight
A creamy Chicken and Stuffing Casserole perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 box stuffing mix
- 1/2 cup butter, melted
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, cream of chicken soup, chicken broth, milk, garlic powder, and onion powder.
- In a separate bowl, prepare the stuffing mix according to package instructions with melted butter.
- Layer the chicken mixture in a greased casserole dish.
- Spread the stuffing mix on top of the chicken mixture.
- Bake for 30-35 minutes until heated through and golden on top.
Notes
- For added flavor, consider mixing in some vegetables like peas or carrots.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken and Stuffing Casserole, Comfort Food, Easy Recipes