Chicken Cacciatore Casserole: Easy, Cozy Comfort Food Delight
Enjoy the delightful flavors of Chicken Cacciatore in a cozy casserole form that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1 cup bell peppers, diced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 cup mozzarella cheese, shredded
- 2 cups cooked pasta
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the chicken thighs over medium heat for about 5-7 minutes.
- Add the bell peppers, onions, and garlic, and sauté until the vegetables are tender.
- Stir in the diced tomatoes, oregano, basil, and black pepper; let simmer for 5 minutes.
- In a large bowl, combine the cooked pasta and chicken mixture, then transfer to a greased casserole dish.
- Top with mozzarella cheese and cover with foil.
- Bake for 25 minutes, then remove the foil and bake for another 10 minutes until cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in Italian dressing for an hour before cooking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Cacciatore, Casserole, Comfort Food