Chicken Cordon Bleu Made Easy with Turkey Bacon and Chicken Ham
Learn how to make a delicious Chicken Cordon Bleu with a twist, using turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of turkey bacon
- 4 slices of chicken ham
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Flatten the chicken breasts using a meat mallet.
- Layer turkey bacon and chicken ham on each chicken breast.
- Add shredded mozzarella cheese on top.
- Roll the chicken tightly and secure with toothpicks.
- Dredge the rolls in flour, then dip in eggs, and coat with breadcrumbs.
- Place the rolls on a baking tray and bake for 25-30 minutes or until golden brown.
- Remove toothpicks before serving.
Notes
- For extra flavor, season the chicken with your favorite herbs before rolling.
- Feel free to substitute cheese based on your preference.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Chicken Cordon Bleu, Turkey Bacon, Chicken Ham