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Chicken Cordon Bleu with Dijon Cream Sauce: Indulgent Twist with Turkey Bacon and Chicken Ham

Chicken Cordon Bleu with Dijon Cream Sauce
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Indulge in the rich flavors of Chicken Cordon Bleu with a delightful Dijon cream sauce that elevates this classic dish, featuring turkey bacon and chicken ham for a twist.

Ingredients

Scale
  • 4 pieces chicken breasts
  • 8 slices turkey bacon
  • 4 slices Swiss cheese
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup Dijon mustard
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Butterfly the chicken breasts and place a slice of Swiss cheese and two slices of turkey bacon inside each.
  3. Roll the chicken tightly and secure with toothpicks.
  4. Dredge each roll in flour, dip in beaten eggs, and then coat with breadcrumbs.
  5. Heat olive oil in a skillet and brown the chicken rolls on all sides.
  6. Transfer to a baking dish and bake for 25-30 minutes or until cooked through.
  7. In a separate saucepan, combine Dijon mustard and heavy cream; heat until warm.
  8. Serve the chicken rolls drizzled with Dijon cream sauce.

Notes

  • For extra flavor, add herbs like thyme or rosemary to the breadcrumbs.
  • Ensure the chicken is fully cooked before serving.

Nutrition

Keywords: Chicken Cordon Bleu, Dijon Cream Sauce, Turkey Bacon, Chicken Ham

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