Chicken Cream Cheese Baked Burritos: Easy and Indulgent Comfort Food
Deliciously cheesy and creamy, these Chicken Cream Cheese Baked Burritos are the ultimate comfort food. Perfect for a quick weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 8 large flour tortillas
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, and cumin.
- Mix well until all ingredients are combined.
- Lay out each tortilla and fill with about 1/2 cup of the chicken mixture.
- Roll up the tortillas and place them seam-side down in a greased baking dish.
- Brush the tops with olive oil.
- Bake for 25-30 minutes, until golden and bubbly.
Notes
- Feel free to add black beans or corn for extra flavor and texture.
- These burritos can be made ahead of time and frozen for later.
Nutrition
- Serving Size: 2 burritos
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Cream Cheese Baked Burritos, comfort food, easy recipe