Chicken Cream Cheese Baked Burritos: Easy Indulgence for All
Enjoy these Chicken Cream Cheese Baked Burritos that combine creamy cheese with tender chicken for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- 8 flour tortillas
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cream cheese, shredded cheese, salsa, and taco seasoning until well combined.
- Place a generous amount of the mixture on each tortilla, roll it up, and place seam side down in a greased baking dish.
- Drizzle with olive oil and bake for 20-25 minutes or until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add chopped jalapeños or bell peppers to the filling.
- Serve with sour cream or guacamole on the side.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Cream Cheese Baked Burritos