Chicken Enchilada Soup: A Cozy, Flavorful Comfort Dish
A comforting and delicious recipe for Chicken Enchilada Soup, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can enchilada sauce
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheese
- 1 avocado, sliced for garnish
Instructions
- In a large pot, sauté onion and garlic until softened.
- Add chicken, beans, corn, tomatoes, enchilada sauce, broth, cumin, chili powder, salt, and pepper. Cook for 20 minutes.
- Top with cheese and allow to melt.
- Serve garnished with avocado.
Notes
- For a spicier soup, add jalapeños or hot sauce.
- This soup can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Enchilada Soup, Comfort Food, Soup Recipes
Find it online: https://dailydishhaven.com/chicken-enchilada-soup/