Chicken Enchiladas with Sour Cream White Sauce: A Flavorful Twist
Delve into a delicious twist on a classic dish with these Chicken Enchiladas featuring a creamy sour cream white sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, sour cream, garlic powder, onion powder, and half of the cheese.
- Warm the tortillas in a skillet until pliable.
- Spoon the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.
- Pour the enchilada sauce over the rolled tortillas.
- Sprinkle the remaining cheese on top.
- Bake for 20-25 minutes until heated through and the cheese is bubbly.
Notes
- For added heat, consider using spicy enchilada sauce.
- Fresh cilantro can be used as a garnish for extra flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Enchiladas, Sour Cream, White Sauce, Mexican Recipe, Comfort Food