Chicken Fettuccine Alfredo: A Creamy Indulgence with Turkey Bacon
A rich and creamy Chicken Fettuccine Alfredo dish, elevated by the addition of turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Meat
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add olive oil and garlic, sauté for 1 minute.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and sauce thickens.
- Combine fettuccine, turkey bacon, and sauce in the skillet. Mix well.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Chicken Fettuccine Alfredo, creamy pasta, turkey bacon