Chicken Fettuccine Alfredo: Easy Recipe with Turkey Bacon Twist
This Chicken Fettuccine Alfredo recipe features a delicious twist with turkey bacon, making it a delightful meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Flexitarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same skillet, add olive oil and minced garlic, sautéing until fragrant.
- Add the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted.
- Add the cooked fettuccine and chopped turkey bacon to the sauce, tossing to combine.
- Season with salt and pepper to taste, and garnish with parsley before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like broccoli or peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2 grams
- Sodium: 950 milligrams
- Fat: 28 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 70 milligrams
Keywords: Chicken Fettuccine Alfredo, Easy Recipe, Turkey Bacon