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Chicken Fettuccine Alfredo: Indulgent Comfort Food with Turkey Bacon

Chicken Fettuccine Alfredo
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A creamy and rich Chicken Fettuccine Alfredo recipe that combines fettuccine pasta with succulent chicken and crispy turkey bacon.

Ingredients

Scale
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 slices turkey bacon, cooked and crumbled
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • Parsley for garnish

Instructions

  1. Cook the fettuccine according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Stir in the minced garlic and cook for another minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the Parmesan cheese and stir until melted and smooth.
  7. Mix in the cooked fettuccine and toss to combine.
  8. Stir in the crumbled turkey bacon, salt, and black pepper to taste.
  9. Garnish with parsley before serving.

Notes

  • This dish can be made lighter by using half-and-half instead of heavy cream.
  • For added flavor, try adding nutmeg to the sauce.

Nutrition

Keywords: Chicken Fettuccine Alfredo, Comfort Food, Pasta Recipes, Turkey Bacon

Find it online: https://dailydishhaven.com/chicken-fettuccine-alfredo-indulgent-comfort-food-with-turkey-bacon/