Chicken Ham and Swiss Biscuit Sliders: Easy, Comforting Goodness
Delicious and easy to make Chicken Ham and Swiss Biscuit Sliders that are perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 biscuits
- 2 cups cooked chicken, shredded
- 1 cup diced ham
- 1 cup Swiss cheese, shredded
- 1/2 cup butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the biscuits in half and place the bottom halves in a baking dish.
- Layer the shredded chicken, diced ham, and Swiss cheese over the biscuits.
- In a separate bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
- Drizzle the butter mixture over the sliders.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
Notes
- These sliders can be made ahead of time and baked just before serving.
- Feel free to substitute with your favorite cheeses and meats.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Chicken Ham and Swiss Biscuit Sliders, Comfort Food, Easy Recipes