Chicken in White Wine Sauce: A Juicy Delight for Home Cooks
Enjoy the rich flavors of chicken simmered in a flavorful white wine sauce, perfect for home cooks looking to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup white wine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken thighs and brown on both sides.
- Remove chicken and set aside.
- Add garlic and sauté for 1 minute.
- Pour in the white wine and chicken broth.
- Add rosemary, salt, and pepper. Stir well.
- Return chicken to skillet and simmer until cooked through.
- Stir in heavy cream and cook for an additional 5 minutes.
- Serve warm with sauce over the chicken.
Notes
- For extra flavor, marinate the chicken in the wine beforehand.
- Serve with crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken in White Wine Sauce