Chicken Marsala Pasta: Easy Recipe to Delight Your Taste Buds
A delightful and easy-to-make Chicken Marsala Pasta recipe that will impress your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, thinly sliced
- 8 ounces pasta of your choice
- 1 cup Marsala wine
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to the package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add minced garlic.
- Add sliced chicken and cook until browned on both sides.
- Stir in the mushrooms and cook until tender.
- Pour in the Marsala wine and let it simmer until reduced.
- Add the cooked pasta, salt, and pepper; toss to combine.
- Garnish with parsley and Parmesan cheese before serving.
Notes
- For extra flavor, you can add herbs like thyme or oregano.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 85mg
Keywords: Chicken Marsala Pasta