Chicken Nanban: Easy Homemade Recipe for Juicy Flavor Burst
Discover the delightful flavors of Chicken Nanban, a traditional Japanese dish that brings together crispy fried chicken and a tangy sauce for a juicy taste experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Japanese
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup flour
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 2 tablespoons sugar
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
Instructions
- Start by preparing the chicken thighs by seasoning them with salt and pepper.
- Coat the chicken in flour, then dip them in beaten eggs.
- Fry the chicken in hot oil until golden brown and cooked through.
- In a separate pan, combine soy sauce, vinegar, sugar, garlic, and sesame oil to create the sauce.
- Once the chicken is done, drizzle the sauce over it and serve immediately.
Notes
- For extra crunch, double fry the chicken.
- Serve with rice and pickled vegetables for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Chicken Nanban