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Chicken Nanban: Easy Recipe for Juicy Flavorful Comfort Food

Chicken Nanban

This Chicken Nanban recipe is a delightful blend of juiciness and flavor, perfect for comfort food lovers.

Ingredients

Scale
  • 500 grams chicken thighs
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon black pepper
  • 1 tablespoon sesame oil

Instructions

  1. Marinate the chicken thighs in a mixture of soy sauce, rice vinegar, sugar, and black pepper for at least 30 minutes.
  2. Prepare the breading station with seasoned flour, beaten eggs, and panko breadcrumbs.
  3. Coat each piece of chicken in flour, then dip in eggs, and finally coat in panko.
  4. Deep fry the chicken until golden brown and cooked through.
  5. Drizzle with sesame oil before serving.

Notes

  • For extra flavor, add garlic to the marinade.
  • Serve with a side of rice for a complete meal.

Nutrition

Keywords: Chicken Nanban, comfort food, easy recipe, Japanese cuisine