Chicken Poblano Soup: Hearty Comfort with Black Beans and Turkey Bacon
A delicious and hearty soup combining chicken, black beans, and the smoky flavors of poblano peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 2 cups black beans, canned or cooked
- 2 poblano peppers, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a large pot, sauté the onion, garlic, and poblano peppers until soft.
- Add the cooked chicken, black beans, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Top with crumbled turkey bacon before serving.
Notes
- Adjust the spices according to your heat preference.
- This soup can be made ahead and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 12 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Chicken Poblano and Black Bean Soup