Name: Chicken Pot Pie Soup: A Cozy Easy Recipe with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound turkey bacon; 1 medium onion, diced; 2 carrots, sliced; 2 celery stalks, diced; 4 cups chicken broth; 2 cups diced potatoes; 1 cup frozen peas; 1 teaspoon thyme; 2 cups heavy cream; 1/4 cup all-purpose flour; Salt and pepper to taste

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Chicken Pot Pie Soup: A Cozy Easy Recipe with Turkey Bacon

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Sandra J.

Wednesday, February 25

Chicken Pot Pie Soup: A Cozy Comfort Food

What’s the story behind Chicken Pot Pie Soup?

Ah, chicken pot pie soup — it’s the comforting favorite that combines the best aspects of a classic dish with the soothing qualities of a warm soup. This delightful meal traces its roots back to the humble pot pie, a staple in many households for centuries. The concept of encasing savory fillings in a pie crust dates back to ancient times, with variations appearing in cultures around the world. However, the chicken pot pie we know and love likely began in the 18th century in America, evolving with regional flavors and cooking styles.

But what if you could enjoy the rich flavors of chicken pot pie in a bowl? That’s where the beauty of chicken pot pie soup comes in. This dish encapsulates the heartiness of the original pie without the fuss of pastry making — perfect for those of us who may not have the time or patience for pie crust!

Chicken pot pie soup is made by simmering tender chunks of chicken, vegetables, and spices in a creamy broth. Many recipes today opt for alternatives like Turkey Bacon or Chicken Ham to add a rich, smoky flavor, while keeping the dish lighter and healthier. It’s a great way to enjoy a nutritious meal, with studies showing that chicken can be a fantastic source of protein and a mood booster due to its high Vitamin B6 content.

When preparing this cozy dish, don’t forget to include aromatic herbs such as thyme and rosemary. They truly elevate the flavors! Plus, this soup is incredibly versatile—feel free to throw in your favorite vegetables.

Are you a fan of comfort foods? If so, you’re in luck! Many chefs and home cooks have taken to this creative twist to bring warmth to their chilly evenings. You can even check out this interesting article on varying versions of pot pie soups for inspiration.

So, next time you need a meal that wraps you in warmth, remember that chicken pot pie soup is just a recipe away. It’s comfort in a bowl, and with each warm spoonful, you can savor the cozy nostalgia of home-cooked goodness.

Ingredients for Chicken Pot Pie Soup

Essential ingredients for the perfect soup

Creating a delicious chicken pot pie soup starts with quality ingredients! Here’s what you’ll need to bring your comforting bowl to life:

Chicken: 2 cups of cooked chicken, shredded or diced. You can use rotisserie chicken for convenience.
Turkey Bacon: Use 4-6 strips to add a smoky richness.
Chicken Ham: This brings in that savory flavor that pairs beautifully with the other ingredients.
Vegetables: Carrots, peas, and celery are classics that give texture and color.
Onion & Garlic: Freshly chopped for that aromatic base.
Broth: Use chicken broth or vegetable broth for a lighter option.
Cream: Heavy cream or a plant-based alternative adds the creamy finish.
Seasonings: Thyme, bay leaves, salt, and pepper to elevate the taste.

Substitutions for dietary preferences

Not everyone has the same taste or dietary restrictions, and that’s perfectly fine! Here are some easy swaps for your chicken pot pie soup:

Protein Alternatives: Swap chicken for tofu or chickpeas for a vegetarian option.
Dairy-Free Variants: Replace heavy cream with coconut milk or cashew cream.
Gluten-Free Needs: Use cornstarch as a thickening agent instead of flour.

By personalizing your ingredients, you can make this soup work for you! If you’re curious about more substitutions, this guide for vegan cooking has some helpful tips.

Are you ready to dive into your own delicious bowl of chicken pot pie soup? Happy cooking!

Step-by-step Preparation of Chicken Pot Pie Soup

When it comes to cozy comfort food, chicken pot pie soup takes the crown. This soup combines everything you love about the traditional dish in a quick and effortless manner. Let’s break it down step-by-step for a perfect pot pie experience in a bowl.

Gather your ingredients

Before you dive into cooking, it’s essential to have everything organized. Here’s what you’ll need to whip up a delicious chicken pot pie soup:

1 tablespoon olive oil
3-4 stalks of celery, diced
2 large carrots, sliced
1 medium onion, chopped
1 clove garlic, minced
2 tablespoons of flour (to create a roux)
4 cups chicken broth
2 cups diced potatoes
1 cup cooked chicken, diced (leftover rotisserie works great!)
1 cup frozen peas
1 cup frozen corn
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Having everything prepped and measured out makes the cooking process seamless. Plus, it will help you avoid those frantic last-minute runs to the grocery store.

Sauté vegetables to perfection

Now that you’re all set, it’s time to create a flavor foundation with your vegetables. Heat the olive oil in a large pot over medium heat. Once hot, add your chopped onions, celery, and carrots. Sauté these for about 5-7 minutes, or until the onions become translucent.

Don’t skip the garlic! Toss in the minced garlic and sauté for an additional minute. The aroma will be nothing short of delightful. Why not explore some more about the health benefits of these veggies on sites like Healthline?

Create the creamy base with flour

This step might seem small, but it’s crucial for that rich, creamy texture. Sprinkle the flour over your sautéed veggies and stir for about 1-2 minutes. This helps to toast the flour, enhancing its flavor and preventing a raw taste in your soup.

Next, gradually pour in the chicken broth while continuously stirring. This technique prevents clumps from forming and ensures a velvety texture. You’ll notice your broth thickening beautifully!

Combine stock and potatoes

With your base ready, it’s time to introduce the star ingredient—those delightful potatoes! Add them to the pot, bring everything to a gentle simmer, and cover. Let the mixture cook for about 10-15 minutes, or until the potatoes are fork-tender.

Potatoes not only add heartiness but also provide nutrients that keep you full longer. Did you know that 100 grams of potatoes can provide up to 70 calories? That’s your comfort food made a bit healthier!

Add chicken, peas, and corn

Now comes the fun part! Stir in your diced chicken, frozen peas, and corn. This is where the soup truly takes on the essence of chicken pot pie. Allow everything to simmer together for another 5-10 minutes, letting those flavors meld.

It’s also a great time for a taste test! Adjust the seasoning with salt and pepper to suit your palate.

Finish with cream and parsley

To achieve that rich, creamy texture reminiscent of a traditional pot pie, you’ll want to add the heavy cream. Stir it in slowly and watch your soup transform into a luxurious bowl of comfort.

Lastly, sprinkle fresh chopped parsley on top before serving. Not only does it add a pop of color, but it also brightens the flavor wonderfully!

And there you have it—your chicken pot pie soup is ready to be devoured! Serve it with crusty bread or crackers for a complete meal, and enjoy the perfect blend of nostalgia and warmth.

Now that you’re equipped with this easy recipe, what are you waiting for? Cozy up, take a seat, and dive into your creamy masterpiece. Don’t forget to share your creations or any variations you come up with!

Variations on Chicken Pot Pie Soup

Indulging in a warm bowl of chicken pot pie soup is like getting a hug in a mug. But what if you want to tweak the recipe to suit different dietary needs or culinary adventures? Let’s explore some flavorful variations you can try!

Vegetarian Chicken Pot Pie Soup

For the plant-based eaters or anyone looking to reduce meat consumption, a vegetarian chicken pot pie soup can be just as satisfying. Substitute chicken with hearty vegetables like:

Mushrooms: For that meaty texture.
Chickpeas: Packed with protein and a nice bite.
Cauliflower: Adds creaminess and a touch of earthiness.

To keep the soup creamy, use vegetable broth and add your favorite plant-based milk, such as almond or soy, and perhaps some nutritional yeast for that umami kick. This version not only caters to vegetarians but is also deliciously rich in nutrients! Discover more vegetarian soup ideas at Vegetarian Times.

Gluten-Free Chicken Pot Pie Soup

For those navigating gluten sensitivities, whipping up a gluten-free chicken pot pie soup is a breeze! Simply substitute regular flour with:

Gluten-Free Flour Blend: Perfect for thickening without compromising flavor.
Cornstarch: For a quick thickening agent, mix it with cold water before adding to the soup.

Also, double-check your broth and other ingredients to ensure they’re gluten-free. This option guarantees everyone can savor every spoonful without worry. Curious about other gluten-free cooking tips? Check out Celiac.org.

With these simple adaptations, you can enjoy a delicious bowl of chicken pot pie soup that fits perfectly into your lifestyle and dietary needs. What variation will you try first?

Cooking Tips and Notes for Chicken Pot Pie Soup

Common pitfalls to avoid

When diving into the world of chicken pot pie soup, a few common mistakes can derail your culinary adventure:

Skipping the roux: This is your thickening agent. Rushing through this step can result in a soup that’s too thin. Take the time to let it cook!
Overcooking the chicken: Tender, juicy chicken is key. Cook your chicken just until it’s done, as it will continue to cook in the soup.
Not seasoning adequately: Don’t underestimate seasonings! A pinch of salt or a sprinkle of pepper can elevate the dish significantly.

For deeper insights, consider checking out resources like Serious Eats for foundational cooking techniques.

Elevating flavors with herbs and spices

To truly make your chicken pot pie soup shine, consider integrating a medley of herbs and spices. Here are some friendly suggestions:

Thyme and rosemary: These aromatic herbs bring a warming essence that pairs perfectly with chicken.
Paprika and garlic powder: A little sprinkle can add depth and a subtle kick.
Fresh parsley: Stir in at the end for a burst of freshness.

Experiment and have fun! Balancing these flavors can transform a comforting dish into a delightful culinary experience. If you’d like more ideas on seasoning, Bon Appétit has fantastic articles on flavor pairings.

Now, grab your spatula, embrace these tips, and make a pot of chicken pot pie soup that your friends will be raving about!

Serving Suggestions for Chicken Pot Pie Soup

Perfect pairings: Homemade biscuits and bread

When it comes to enjoying your chicken pot pie soup, nothing beats a warm, flaky homemade biscuit or a slice of crusty bread on the side. These additions not only complement the creamy texture of the soup but also add a satisfying crunch with every spoonful. Imagine dipping that biscuit into the rich broth—it’s pure comfort! You could try making classic buttermilk biscuits or a savory garlic bread that elevates your meal to a new level. If you’re curious about the best biscuit recipes, check out this resource.

Creative garnishes for presentation

To make your chicken pot pie soup truly Instagram-worthy, consider adding some creative garnishes. Fresh herbs like parsley or thyme not only add a pop of color but also enhance the flavor. A sprinkle of paprika can give it a hint of warmth, while a drizzle of cream adds a gourmet touch. Alternatively, you could top the soup with crispy fried onions or even diced turkey bacon for a delightful crunch. As a bonus, these garnishes will allow you to express your own culinary flair; after all, cooking should be as enjoyable as it is delicious!

Time Breakdown for Chicken Pot Pie Soup

Preparation Time
Getting everything ready for your chicken pot pie soup is key to a smooth cooking experience. You can expect to spend about 15 minutes chopping vegetables, measuring ingredients, and prepping your proteins. This initial step sets the foundation for a flavorful dish.

Cooking Time
Once your ingredients are prepped, the cooking itself takes around 30-35 minutes. During this time, you’ll enjoy the enticing aromas filling your kitchen as everything simmers together to create a deliciously hearty soup.

Total Time
Overall, you’re looking at about 50 minutes from start to finish. Perfect for a weeknight dinner that feels special, without taking over your evening. Don’t forget while cooking, you can check out more helpful tips on meal prepping at Cooking Light or Food Network for some inspiration!

Nutritional Facts for Chicken Pot Pie Soup

When you’re cozying up with a bowl of delicious chicken pot pie soup, it’s good to know what you’re enjoying nutrition-wise. Let’s break down what you can expect from a hearty serving of this comforting meal.

Calories per Serving

Each serving of chicken pot pie soup typically contains around 350 calories. This makes it a fulfilling, yet not overly indulgent option for dinner or lunch. It’s perfect for those chilly evenings when you want something warm and satisfying.

Macronutrient Breakdown

In terms of macronutrients, here’s a quick overview:

Protein: About 20 grams, thanks to the chicken and added chicken ham or turkey bacon.
Carbohydrates: Roughly 30 grams, primarily from vegetables and any included potatoes or dumplings.
Fats: Around 15 grams, mostly from butter or cooking oils you might use in the soup base.

This soup strikes a nice balance between filling and nutritious, making it a great choice for a balanced meal. If you’re interested in exploring more about the benefits of soup in your diet, check out Healthline’s nutrition articles.

So, are you ready to indulge in a delicious bowl of chicken pot pie soup while still keeping an eye on your health? Enjoy every spoonful!

FAQs about Chicken Pot Pie Soup

Can I make chicken pot pie soup ahead of time?

Absolutely! In fact, making chicken pot pie soup ahead of time can enhance the flavors as they meld together. Simply prepare the soup according to the recipe, allowing it to cool before transferring it to an airtight container. You can store it in the refrigerator for up to three days or freeze it for three months. To reheat, just warm it on the stove over low heat, adding a splash of chicken broth to bring back the creamy consistency.

How long can I store leftovers?

Leftover chicken pot pie soup can be a delightful treat! If stored correctly in the refrigerator, it should be good for about three to four days. For freezing, ensure the soup is in a freezer-safe container, and it should last up to three months. Be sure to label your containers with the date; this helps you keep track of freshness.

What are good side dishes to serve with this soup?

Pairing sides with chicken pot pie soup can elevate your meal. Consider these options:

Crusty Bread: A hearty loaf, like sourdough or ciabatta, works perfectly to soak up the creamy goodness.
Salad: A light green salad with a tangy vinaigrette adds a refreshing balance to the richness of the soup.
Garlic Bread: For a decadent touch, garlic bread offers a flavorful crunch that complements the soup beautifully.

For more tips on meal pairings, check out this comprehensive guide from Food & Wine.

With these FAQs, you’re all set to enjoy your chicken pot pie soup creation without any worries!

Conclusion on Chicken Pot Pie Soup

Embracing the Comfort of Homemade Food

In the hustle and bustle of daily life, nothing quite matches the comforting embrace of homemade food, especially a warm bowl of chicken pot pie soup. This delightful dish encapsulates the essence of cozy evenings spent with family or friends. With just a few ingredients, you can bring this hearty meal to your table, allowing you to enjoy a classic comfort food experience without the fuss.

Imagine savoring each bite, filled with tender chicken, earthy vegetables, and creamy broth that wraps you in warmth. This recipe serves as a beautiful reminder that no matter how busy life gets, you can create nourishing meals that bring joy and connection. So, why not gather your loved ones and whip up a batch of this delightful chicken pot pie soup? It’s not just food; it’s an invitation to slow down, share stories, and create lasting memories.

For an added touch of flavor, consider experimenting with spices like thyme or rosemary, which can elevate the dish further—your tastebuds will thank you! You can also read more about the art of homemade soups here.