Chicken Pot Pie Soup: A Cozy Easy Recipe with Turkey Bacon
Delicious Chicken Pot Pie Soup featuring turkey bacon, perfect for cozy meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 teaspoon thyme
- 2 cups heavy cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- Sauté onions, carrots, and celery in the bacon drippings until tender.
- Add chicken broth and potatoes; bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in crumbled bacon, peas, and thyme.
- Mix flour with a little broth, then add to the pot. Stir well.
- Pour in heavy cream and cook until thickened.
- Season with salt and pepper to taste.
Notes
- For a thicker soup, add more flour.
- Simmer longer for richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup, turkey bacon, comfort food