Chicken Primavera Pasta Bake: Indulgent Comfort for Every Home Chef
Enjoy a delicious and comforting Chicken Primavera Pasta Bake that brings together vibrant vegetables and tender chicken in a cheesy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 1 cup bell peppers, chopped
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 2 cups mozzarella cheese, shredded
- 1 cup Alfredo sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cooked pasta, chicken, bell peppers, broccoli, cherry tomatoes, Alfredo sauce, Italian seasoning, salt, and pepper.
- Transfer the mixture into a greased baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider marinating the chicken beforehand.
- You can substitute the vegetables according to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Chicken Primavera Pasta Bake, Pasta Bake, Comfort Food, Chicken Recipes