Chicken Quesadilla: Easy Recipe for Juicy Flavorful Comfort
Learn how to make delicious Chicken Quesadillas with this easy recipe that brings out juicy and flavorful comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fried
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 large flour tortillas
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced bell pepper and onion; sauté until softened.
- Stir in shredded chicken, cumin, and chili powder; cook until heated through.
- Place chicken mixture on half of a tortilla, sprinkle with cheese, and fold over.
- Cook in the skillet until golden brown on both sides and cheese is melted.
- Repeat with remaining tortillas.
- Slice and serve warm.
Notes
- For extra flavor, add jalapeños or spices of your choice.
- Feel free to substitute vegetables.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Chicken Quesadilla, comfort food, easy recipe, quick meal