Chicken Quesadilla: The Easy Way to Enjoy Homemade Goodness
Learn how to make delicious chicken quesadillas at home with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 4 flour tortillas
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon taco seasoning
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onion and bell pepper; sauté until soft.
- Combine cooked chicken and taco seasoning in a bowl.
- Place one tortilla in the skillet, layer with chicken mixture, cheese, and another tortilla on top.
- Cook until the bottom tortilla is golden brown, then flip and cook the other side.
- Remove from skillet, slice, and serve.
Notes
- For extra flavor, add jalapeños or sour cream as toppings.
- This recipe is customizable with your favorite ingredients.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Quesadilla, Easy Recipe, Homemade Quesadilla