Chicken Satay Spring Roll Bowls: Easy Fresh Flavor Fusion
Chicken Satay – Spring Roll Bowls: Bold Flavor Meets Fresh Simplicity
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon peanut butter
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon garlic, minced
- 8 spring roll wrappers
- 1 cup shredded carrots
- 1 cup cucumber, sliced
- 1 cup fresh cilantro
Instructions
- Marinate the chicken with soy sauce, sesame oil, peanut butter, honey, lime juice, and garlic for at least 30 minutes.
- Grill or pan-fry the chicken until fully cooked, then slice it.
- Prepare the spring roll wrappers according to package instructions.
- Assemble the bowls by placing the sliced chicken, carrots, cucumber, and cilantro in the spring roll wrappers.
- Serve with extra peanut sauce for dipping.
Notes
- For added crunch, include chopped peanuts or crispy noodles.
- Adjust the sweetness by adding more or less honey to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Satay, Spring Roll Bowls, Fresh Flavor, Easy Recipe