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Chickpea Spinach Coconut Curry: A Healthy, Easy Delight

Chickpea Spinach Coconut Curry
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A delicious and nutritious chickpea spinach coconut curry that’s easy to make and perfect for any weeknight dinner.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 2 cups fresh spinach
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and sauté until it becomes translucent.
  3. Stir in the garlic and ginger, cooking for another minute.
  4. Add the curry powder and cook until fragrant.
  5. Pour in the coconut milk and bring to a simmer.
  6. Add the chickpeas and spinach, cooking until the spinach wilts.
  7. Season with salt and black pepper to taste.
  8. Serve hot with rice or bread.

Notes

  • This curry can be served with basmati rice or naan for a complete meal.
  • Add more vegetables like bell peppers or carrots for additional nutrition.

Nutrition

Keywords: Chickpea Spinach Coconut Curry, Healthy Curry, Easy Curry Recipe

Find it online: https://dailydishhaven.com/chickpea-spinach-coconut-curry-a-healthy-easy-delight/