Chile Relleno Soup: A Deliciously Easy Twist on Comfort Food
Chile Relleno Soup is a creamy, flavorful twist on the classic Chile Relleno, combining the same delicious flavors in a comforting soup form.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large poblano peppers
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup canned diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Roast the poblano peppers until charred, then peel and chop them.
- In a large pot, sauté the onion and garlic until translucent.
- Add the roasted peppers, vegetable broth, diced tomatoes, and spices. Simmer for 20 minutes.
- Stir in the heavy cream and shredded cheese until melted and combined.
- Blend the soup to desired consistency, then season with salt and pepper.
- Serve hot with additional cheese if desired.
Notes
- This soup can be made spicier by adding jalapeños.
- Top with fresh cilantro or avocado for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Chile Relleno Soup, comfort food, easy recipe