Chili Garlic Udon Noodles: Easy Recipe for Flavorful Homemade Meals
A delicious recipe for making chili garlic udon noodles at home, packed with flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams udon noodles
- 2 tablespoons chili oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large pan, heat the chili oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the cooked udon noodles, soy sauce, sesame oil, and sugar.
- Toss everything together until the noodles are well coated.
- Remove from heat and garnish with sliced green onions and sesame seeds before serving.
Notes
- Adjust the level of chili oil based on your spice preference.
- Add vegetables like bell peppers or bok choy for additional nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Chili Garlic Udon Noodles, homemade udon, quick noodles, spicy noodles, Asian recipes