Chimichurri Shrimp: Easy, Flavor-Packed BBQ Delight at Home
Enjoy a delicious and easy-to-make Chimichurri Shrimp that brings vibrant flavors to your BBQ at home!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 46 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
- 1 pound shrimp, peeled and deveined
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt to taste
- In a bowl, mix chopped parsley, olive oil, red wine vinegar, garlic, and red pepper flakes to create the chimichurri sauce.
- Add shrimp to the bowl and toss to coat.
- Let marinate for 30 minutes.
- Preheat grill to medium-high heat.
- Skewer shrimp and grill for 2-3 minutes on each side or until cooked through.
- Serve with additional chimichurri sauce on top.
Notes
- Chimichurri shrimp can be served with rice or over a salad for a complete meal.
- For extra flavor, refrigerate the chimichurri sauce overnight before using.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Chimichurri Shrimp, BBQ Shrimp, Grilled Shrimp