Chinese Chicken and Broccoli Stir Fry: Easy Weeknight Delight
A delicious and easy recipe for Chinese Chicken and Broccoli Stir Fry that’s perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 2 tablespoons vegetable oil
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the garlic and ginger, sauté for 1 minute.
- Add the chicken breast and cook until browned and cooked through.
- Stir in the broccoli and cook for another 3-4 minutes.
- Mixin soy sauce, chicken broth, and cornstarch mixture, stirring until thickened.
- Serve hot over rice or noodles.
Notes
- For a spicier dish, add crushed red pepper flakes.
- You can substitute beef or tofu for chicken.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chinese Chicken and Broccoli Stir Fry, easy dinner, weeknight recipes